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Food Systems Have Complicated Problems. Where Can Geospatial Help?

Food Systems Have Complicated Problems. Where Can Geospatial Help?

by Anusuya Datta | May 9, 2025 | News, News Landing page - #1 Spot

TGI’s Geospatial Innovation for Food Security Program is building a community to find out.  Read on to learn about TGI’s growing community focused on Food Security and the upcoming publication of the Call For Proposals — week of May 19, 2025....
How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

by Anusuya Datta | Mar 7, 2025 | News Landing page - #1 Spot, News

From left: Nishesh Chalise, Dr. Meghan O’Hearn, Dr. Rachel Opitz, Sara Burnett, and Rhiannan Price. Every year, around 1.3 billion tons of food – nearly a third of total global food production – goes to waste (FAO). At the same time, 733 million people faced...

Recent Posts

  • Turning Insight Into Action: The Next Wave of GeoAI Innovation is Here
  • Food Systems Have Complicated Problems. Where Can Geospatial Help?
  • What If Becomes What’s Next: Inside the TGI-AWS GeoAI Challenge
  • Unlocking the Power of AI in Geospatial Technology
  • How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

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