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How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

by Anusuya Datta | Mar 7, 2025 | News, News Landing page - #1 Spot

From left: Nishesh Chalise, Dr. Meghan O’Hearn, Dr. Rachel Opitz, Sara Burnett, and Rhiannan Price. Every year, around 1.3 billion tons of food – nearly a third of total global food production – goes to waste (FAO). At the same time, 733 million people faced...
How Can Geospatial Innovation Promote Sustainable Agricultural Land Management? 

How Can Geospatial Innovation Promote Sustainable Agricultural Land Management? 

by Anusuya Datta | Mar 3, 2025 | News Landing page - #2 Spot, News

From left: Dr. Rachel Opitz, Dr. Steven Singer, Dr. Hamed Alemohammad, and Chad Zimmerman. Despite the world’s agricultural systems producing enough food to feed the current population, global food insecurity remains a critical challenge. The scale of the gap...

Recent Posts

  • What If Becomes What’s Next: Inside the TGI-AWS GeoAI Challenge
  • Unlocking the Power of AI in Geospatial Technology
  • How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition
  • How Can Geospatial Innovation Promote Sustainable Agricultural Land Management? 
  • Joe Cornelius Advocates Geospatial Innovation to Tackle Food Insecurity

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