Taylor Geospatial Institute
  • ABOUT
    • Vision, Mission & Approach
    • PEOPLE
      • Leadership
      • Governing Council
      • Research Council
      • TGI Fellows
      • TGI Associates
      • TGI Postdoctoral Fellows
  • RESEARCH
    • RESEARCH COLLABORATIVE
      • Institutions
      • Partnerships
    • What Is Geospatial?
    • Core Geospatial Science
    • The Geospatial Frontier
    • Food Systems
    • Geospatial Health
    • National Security
  • CONSORTIUM OPPORTUNITIES
    & SERVICES
  • NEWS & EVENTS
    • News
    • Events
Food Systems Have Complicated Problems. Where Can Geospatial Help?

Food Systems Have Complicated Problems. Where Can Geospatial Help?

by Anusuya Datta | May 9, 2025 | News, News Landing page - #1 Spot

TGI’s Geospatial Innovation for Food Security Program is building a community to find out.  Read on to learn about TGI’s growing community focused on Food Security and the upcoming publication of the Call For Proposals — week of May 19, 2025....
What If Becomes What’s Next: Inside the TGI-AWS GeoAI Challenge

What If Becomes What’s Next: Inside the TGI-AWS GeoAI Challenge

by Anusuya Datta | Apr 25, 2025 | News Landing page - #1 Spot, Uncategorized, News

What if you could stand outside a building and instantly know its emissions profile? What if your smart assistant not only told you what you’re looking at, but also knew where you were standing – and why it mattered? What if old geological records, long buried in...
Unlocking the Power of AI in Geospatial Technology

Unlocking the Power of AI in Geospatial Technology

by Anusuya Datta | Mar 20, 2025 | Uncategorized, News, News Landing page - #1 Spot

Taylor Geospatial Institute (TGI) and Amazon Web Services (AWS) continue to drive innovation through its Generative AI Challenge. On March 6, 2025, TGI hosted its latest GeoAI Working Group meeting, which highlighted yet another round of practical applications of...
How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

by Anusuya Datta | Mar 7, 2025 | News, News Landing page - #1 Spot

From left: Nishesh Chalise, Dr. Meghan O’Hearn, Dr. Rachel Opitz, Sara Burnett, and Rhiannan Price. Every year, around 1.3 billion tons of food – nearly a third of total global food production – goes to waste (FAO). At the same time, 733 million people faced...
How Can Geospatial Innovation Promote Sustainable Agricultural Land Management? 

How Can Geospatial Innovation Promote Sustainable Agricultural Land Management? 

by Anusuya Datta | Mar 3, 2025 | News Landing page - #2 Spot, News

From left: Dr. Rachel Opitz, Dr. Steven Singer, Dr. Hamed Alemohammad, and Chad Zimmerman. Despite the world’s agricultural systems producing enough food to feed the current population, global food insecurity remains a critical challenge. The scale of the gap...
« Older Entries

Recent Posts

  • Food Systems Have Complicated Problems. Where Can Geospatial Help?
  • What If Becomes What’s Next: Inside the TGI-AWS GeoAI Challenge
  • Unlocking the Power of AI in Geospatial Technology
  • How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition
  • How Can Geospatial Innovation Promote Sustainable Agricultural Land Management? 

Recent Comments

No comments to show.
Taylor Geospatial Institute

CONTACT US MEDIA INFO

  • Follow
  • Follow
  • Follow
Copyright 2025 Taylor Geospatial Institute. All Rights Reserved.

Privacy Policy, Terms, and Conditions