by Anusuya Datta | Mar 7, 2025 | News Landing page - #1 Spot, News
From left: Nishesh Chalise, Dr. Meghan O’Hearn, Dr. Rachel Opitz, Sara Burnett, and Rhiannan Price. Every year, around 1.3 billion tons of food – nearly a third of total global food production – goes to waste (FAO). At the same time, 733 million people faced...
by Anusuya Datta | Mar 3, 2025 | News, News Landing page - #2 Spot
From left: Dr. Rachel Opitz, Dr. Steven Singer, Dr. Hamed Alemohammad, and Chad Zimmerman. Despite the world’s agricultural systems producing enough food to feed the current population, global food insecurity remains a critical challenge. The scale of the gap...
by Anusuya Datta | Feb 26, 2025 | News Landing page - #2 Spot, Uncategorized, News, News Release
As climate change, demographic shifts, and socio-economic instability increase pressure on our food systems, geospatial technologies continue to be critical tools for shaping the future of agriculture. The Taylor Geospatial Institute, through its Geospatial Innovation...
by Henning Lohse-Busch | Dec 11, 2024 | Uncategorized, News, News Release
Dr. Nadine Alameh, Executive Director of TGI, addressing the experts at the Geospatial Innovation for Food Security Challenge kick off TGI is launching the Geospatial Innovation The Geospatial Innovation for Food Security Challenge to bring together experts and...
by JoJo Weatherspoon | Dec 4, 2024
Join us in person in St. Louis to pitch the real-world problem your team thinks should be the focus of the upcoming Challenge. Program details forthcoming. Learn more about the Geospatial Innovation for Food Security Challenge.
