by Anusuya Datta | Mar 7, 2025 | News Landing page - #1 Spot, News
From left: Nishesh Chalise, Dr. Meghan O’Hearn, Dr. Rachel Opitz, Sara Burnett, and Rhiannan Price. Every year, around 1.3 billion tons of food – nearly a third of total global food production – goes to waste (FAO). At the same time, 733 million people faced...
by Anusuya Datta | Mar 3, 2025 | News, News Landing page - #2 Spot
From left: Dr. Rachel Opitz, Dr. Steven Singer, Dr. Hamed Alemohammad, and Chad Zimmerman. Despite the world’s agricultural systems producing enough food to feed the current population, global food insecurity remains a critical challenge. The scale of the gap...
by Anusuya Datta | Feb 26, 2025 | News Landing page - #2 Spot, Uncategorized, News, News Release
As climate change, demographic shifts, and socio-economic instability increase pressure on our food systems, geospatial technologies continue to be critical tools for shaping the future of agriculture. The Taylor Geospatial Institute, through its Geospatial Innovation...
by Anusuya Datta | Jan 16, 2025 | News, News Release
TGI invited Tomás Peña, Managing Director of The Yield Lab LATAM, to share his thoughts on how the push to improve productivity and sustainability in Latin America’s food and agriculture sector creates new opportunities for geospatial innovators. His talk at...
by JoJo Weatherspoon | Sep 19, 2024
In recent years, the global agriculture industry has faced unprecedented challenges, from climate change and resource scarcity to shifting consumer demands and supply chain disruptions. These challenges have underscored the urgent need for innovative solutions to make...
