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How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

by Anusuya Datta | Mar 7, 2025 | News, News Landing page - #1 Spot

From left: Nishesh Chalise, Dr. Meghan O’Hearn, Dr. Rachel Opitz, Sara Burnett, and Rhiannan Price. Every year, around 1.3 billion tons of food – nearly a third of total global food production – goes to waste (FAO). At the same time, 733 million people faced...
How Can Geospatial Innovation Promote Sustainable Agricultural Land Management? 

How Can Geospatial Innovation Promote Sustainable Agricultural Land Management? 

by Anusuya Datta | Mar 3, 2025 | News Landing page - #2 Spot, News

From left: Dr. Rachel Opitz, Dr. Steven Singer, Dr. Hamed Alemohammad, and Chad Zimmerman. Despite the world’s agricultural systems producing enough food to feed the current population, global food insecurity remains a critical challenge. The scale of the gap...
Joe Cornelius Advocates Geospatial Innovation to Tackle Food Insecurity

Joe Cornelius Advocates Geospatial Innovation to Tackle Food Insecurity

by Anusuya Datta | Feb 26, 2025 | Uncategorized, News, News Release, News Landing page - #2 Spot

As climate change, demographic shifts, and socio-economic instability increase pressure on our food systems, geospatial technologies continue to be critical tools for shaping the future of agriculture. The Taylor Geospatial Institute, through its Geospatial Innovation...
Transforming Agriculture in Latin America with Geospatial Innovation 

Transforming Agriculture in Latin America with Geospatial Innovation 

by Anusuya Datta | Jan 16, 2025 | News, News Release

TGI invited Tomás Peña, Managing Director of The Yield Lab LATAM, to share his thoughts on how the push to improve productivity and sustainability in Latin America’s food and agriculture sector creates new opportunities for geospatial innovators. His talk at...

Climate Innovation Day: Opportunity Central for the Future of Agriculture and Food

by amit kamath | Sep 19, 2024

In recent years, the global agriculture industry has faced unprecedented challenges, from climate change and resource scarcity to shifting consumer demands and supply chain disruptions. These challenges have underscored the urgent need for innovative solutions to make...
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Recent Posts

  • What If Becomes What’s Next: Inside the TGI-AWS GeoAI Challenge
  • Unlocking the Power of AI in Geospatial Technology
  • How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition
  • How Can Geospatial Innovation Promote Sustainable Agricultural Land Management? 
  • Joe Cornelius Advocates Geospatial Innovation to Tackle Food Insecurity

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