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Turning Insight Into Action: The Next Wave of GeoAI Innovation is Here

Turning Insight Into Action: The Next Wave of GeoAI Innovation is Here

by Anusuya Datta | May 28, 2025 | News Landing page - #1 Spot, Uncategorized, News

What does it take to move from maps to momentum? At the intersection of satellite data, AI, and urgent real-world challenges, a new wave of innovators is answering that question – and transforming how we plan, respond, and act. At the latest session of the...
Food Systems Have Complicated Problems. Where Can Geospatial Help?

Food Systems Have Complicated Problems. Where Can Geospatial Help?

by Anusuya Datta | May 9, 2025 | News Landing page - #1 Spot, News

TGI’s Geospatial Innovation for Food Security Program is building a community to find out.  Read on to learn about TGI’s growing community focused on Food Security and the upcoming publication of the Call For Proposals — week of May 19, 2025....
Turning Insight Into Action: The Next Wave of GeoAI Innovation is Here

What If Becomes What’s Next: Inside the TGI-AWS GeoAI Challenge

by Anusuya Datta | Apr 25, 2025 | Uncategorized, News, News Landing page - #1 Spot

What if you could stand outside a building and instantly know its emissions profile? What if your smart assistant not only told you what you’re looking at, but also knew where you were standing – and why it mattered? What if old geological records, long buried in...
Unlocking the Power of AI in Geospatial Technology

Unlocking the Power of AI in Geospatial Technology

by Anusuya Datta | Mar 20, 2025 | News, News Landing page - #1 Spot, Uncategorized

Taylor Geospatial Institute (TGI) and Amazon Web Services (AWS) continue to drive innovation through its Generative AI Challenge. On March 6, 2025, TGI hosted its latest GeoAI Working Group meeting, which highlighted yet another round of practical applications of...
How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

by Anusuya Datta | Mar 7, 2025 | News, News Landing page - #1 Spot

From left: Nishesh Chalise, Dr. Meghan O’Hearn, Dr. Rachel Opitz, Sara Burnett, and Rhiannan Price. Every year, around 1.3 billion tons of food – nearly a third of total global food production – goes to waste (FAO). At the same time, 733 million people faced...
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Recent Posts

  • Turning Insight Into Action: The Next Wave of GeoAI Innovation is Here
  • Food Systems Have Complicated Problems. Where Can Geospatial Help?
  • What If Becomes What’s Next: Inside the TGI-AWS GeoAI Challenge
  • Unlocking the Power of AI in Geospatial Technology
  • How Geospatial Innovation Can Reduce Food Waste and Improve Access to Nutrition

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